Heavenly Strawberry Cake
by CookingLow-Fat.com

This beautiful low-fat layered cake is perfect for parties and entertaining.  Frost with Cool Whip as directed or substitute with a light dusting of powdered sugar. 

Ingredients:

1 10-inch angel food cake
2 c. strawberries, crushed 
1 T. milk
2 c. strawberries, sliced
1 12-ounce container Cool Whip® Lite
(additional strawberry slices and mint leaves for decoration if desired)

Directions:

* Slice angel food cake into three layers and place first layer onto serving plate. 

* In a large bowl, add crushed strawberries and the 1 T. of milk into 1 1/2 c. of Cool Whip.®

* Spread half of the mixture on top of first cake layer, then half of the sliced strawberries on top of that.

* Repeat layers, ending with the third layer of cake on top.  Frost with remaining Cool Whip® and garnish with strawberry slices and mint leaves if desired. 

Serving size: 1/10 of cake
Cal 200
Fat 5 g
Chol 0 mg
Carbs 36 g
Protein 3 g
Sodium 310 mg
Fiber 2 g

Source: Cool Whip®