Peach-Ginger Salsa
by Michelle Jones, editor of CookingLow-Fat.com

While the summer may be almost over, peaches are still fresh and delicious at the markets. Why not try this new recipe for peach and ginger salsa... it makes a great complement for anything from tortilla chips to grilled chicken!

Ingredients:

1 c. cubed peeled peaches (2 peaches)

1 c. cubed seeded tomato (2-3 tomatoes)

1/4 c. sliced green onions

2 t. sugar

2 t. cider vinegar

1 t. minced peeled fresh ginger

1/8 t. salt

Dash freshly ground black pepper

Directions:

Combine all ingredients, stir well, and chill.

Serving Size: 1/2 cup

Source: Cooking Light