Printer
Friendly Version
Peach-Ginger
Salsa
by Michelle
Jones
While the summer may be almost over, peaches are
still fresh and delicious at the markets. Why not try this new recipe for peach
and ginger salsa... it makes a great complement for anything from tortilla chips
to grilled chicken!
Ingredients:
1 c. cubed peeled peaches (2 peaches)
1 c. cubed seeded tomato (2-3 tomatoes)
1/4 c. sliced green onions
2 t. sugar
2 t. cider vinegar
1 t. minced peeled fresh ginger
1/8 t. salt
Dash freshly ground black pepper
Directions:
Combine all ingredients, stir well, and chill.
Serving Size: 1/2 cup