Mexican Pasta
Toss
by Our Readers
RECIPES FROM OUR
READERS - This week we're featuring another great recipe from one of our
readers. This Mexican style pasta dish sounds delicious, especially if you like
salsa... which is also fat free by the way!
Mexicali Pasta Toss
8-ounce pkg. shells (about 2 2/3 cups) cooked and drained
1 12-ounce jar salsa (about 1 1/2 cups)
1 15 to 19-ounce black beans, rinsed and drained
1 10-ounce frozen corn, thawed
* Combine pasta shells, salsa, black beans and corn into a large bowl and serve
at room temperature.
Or...
* To serve hot: Combine salsa, beans and corn in large skillet and heat through.
Toss with hot shells.
Makes 8 (1 cup) servings.
Per serving:
170 calories
1g total fat
0g saturated fat
0mg cholesterol
190mg. sodium
36 total carbs
4g fiber
8g protein
Recipe Contributed by Reader: Simmons
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Fat, Bad Fat: How to Lower Your Cholesterol
Book Description -
You'll enjoy 174 delicious recipes as you reduce your saturated-fat and
cholesterol intake. Nutritional analysis included.
Easy-to-use tables for all popular foods help you identify and control your
intake of saturated fat and cholesterol.
"A book to help everyone set limits on bad fat while choosing good-tasting
foods." Stephen R. Covey, Author of The 7 Habits of Highly Successful
People
You can greatly reduce your risk of developing heart disease or having a heart
attack by keeping track of how much bad saturated fat you eat everyday. Bad fat
causes your body to manufacture cholesterol, which plugs your coronary arteries
with fatty deposits and causes heart attacks.
Most of us eat too much bad fat. And so do our children and grandchildren. But
if you can count to 10, you can follow a simple plan to reduce the risk of heart
attacks in your family.
Drs. Castelli and Griffin have filled this book with helpful tips and
encouraging advice that will help you make the change to healthier eating. For
those whose cholesterol levels aren't moved by changes in diet alone, the
doctors discuss the pros and cons of cholesterol-lowering medications.