Tangy Grilled Chicken Kabobs
by Opal Jones

Opal says "I've been cooking these kabobs for so long I can't even remember where I got the recipe from, but they taste so good I know you'll love them!"

Ingredients:

1 c. Miracle Whip dressing
1 envelope GOOD SEASONS Italian Salad Dressing Mix
2 T. vinegar
2 T. water
1 1/2 pounds chicken breast halves, cut into 1-1/2 inch pieces (boneless and skinless)
3 c. cut-up fresh vegetables (peppers, mushrooms, onions and zucchini)

Directions:

Mix Miracle Whip, salad dressing mix, vinegar and water. Reserve 1/2 cup dressing mixture for dipping cooked kabobs.

Arrange chicken and vegetables on 6 skewers. Pour remaining dressing mixture over skewers in shallow dish. Refrigerate 30 minutes to marinate. Place kabobs on grill over medium-high coals.

Grill 10 - 15 minutes or until chicken is cooked through, turning once. Serve with reserved 1/2 cup dressing mixture.


Submitted by Opal Jones

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