Caramel Toffee Coffee Squares
by CookingLow-Fat.com

This creamy low-fat dessert earns our thumbs up for using fat-free frozen yogurt and fat-free caramel flavored syrup. The recipe makes 12 delicious servings, so it's perfect for a small summer gathering! 

 

Ingredients:

1 cup of crushed chocolate wafer cookies (about 18 Nabisco Famous Chocolate Wafers or any other brand)

1 T. instant coffee granules

1 T. hot water

1/2 gallon of vanilla fat-free frozen yogurt, softened

2 - 1.4 ounce chocolate coated toffee candy bars, chopped (try Skor or Heath bars)

1/2 c. fat-free caramel flavored sundae syrup

 

Directions:

*  Layer crushed cookie crumbs on a 11"x7" baking dish.

* Combine coffee granules and hot water in a large bowl and stir well.

* Add yogurt and candy to the coffee, combined well. Spoon mixture evenly over cookie crust.

* Drizzle caramel syrup over the dessert, then cover and freeze for at least 4 hours.

* Cut into 12 squares.

 

Makes 12 servings

Serving size: 1 square
Cal 250
Fat 6.1g
Sodium 160mg
Chol 0mg
Carb 40.3g
Prot 5.2g
Fiber 0.8g
 
Source: Weight Watchers Magazine, August 1997